Recipes

I found this recipe in an old cookbook with no cover. Mrs. Robert Barkovic, International Falls, Minn. Ingredients- 1/2 lb. cranberries, ground, 1 small can crushed pineapple, drained, 1 cup sugar. Mix above together and add 15 marshmellows, cut up, 1 cup whipped cream. Mix together and refridgerate overnight.

I found this recipe in an old cookbook with no cover. Mrs. Sam Evanoff, International Falls, Minn. Ingredients- 1/4 lb. butter, 1/4 lb Velveeta cheese, 1 can crab meat (98c size) rinse with cold water then cut up. Instructions- Melt over double boiler and stir in crab meat. Place on hamburger bun and toast under broiler until brown. These are an open-face type sandwich. Will serve 4 to 6 persons.

I found this recipe in an old cookbook with no cover. Mrs, Sam Evanoff, International Falls, Minn. Hard boil 4 to 6 eggs, chop very fine and add: 2 tbsp. chili sauce, 2 tbsp. salad oil, dash of tobasco sauce, 1 small chopped onion, green pepper, bit of pimento, dash of garlic powder, 1 tbsp. grated cheese. Place on hamburger bun and heat for 8 minutes in 400 degree oven.

I found this recipe in an old cookbook with no cover. Father Chester Kozal, International Falls, Minn. Ingredients- 1 graham cracker crust, 1/2 cup lemon juice, 1 tsp. grated lemon rind, 1/4 tsp. cream of tartar, 1 1/3 cup Eagle brand condensed milk, 2 eggs, seperated, 4 tbsp. sugar. Instructions- Combine juice and grated rind, gradually stir into milk. Add egg yolks and stir. Pour into crust. Add cream of tartar to whites, beat until stiff, adding sugar gradually. Brown in oven.

I found this recipe in an old cookbook with no cover. Mrs. Sam Evanoff, International Falls, Minn. Ingredients- 1/4 cup butter (soft), 1 cup powdered sugar, 1 1/2 cups drained crushed pineapple, 2 egge seperated, 1 unbaked 9-inch pie shell. Instructiona- Cream butter and sugar, add egg yolks and stir until light. Add pineapple. Beat egg whites medium stiff. Combine with creamed mixture. Pour into unbaked shell and top with lattice strips. Bake 375 degrees until crust is brown and filling set, about 30 minutes.