http://www.ifallsdailyjournal.com/news/whats-cooking/new-year-s-eve-fondue-6337 Comments for "New Year’s Eve Fondue" en http://www.ifallsdailyjournal.com/news/whats-cooking/new-year-s-eve-fondue-6337 <p>This description of fondue history appears on the Web site of Gourmetsleuth.com:</p> <p></p> <p>Fondue dates back to the 18th century when both cheese and wine were important industries in Switzerland.  The simple to prepare meal utilized ingredients that were found in most average homes.</p> <br class="clear" /><p><a href="http://www.ifallsdailyjournal.com/news/whats-cooking/new-year-s-eve-fondue-6337">read more</a></p> http://www.ifallsdailyjournal.com/news/whats-cooking/new-year-s-eve-fondue-6337#comments What&#039;s Cooking Mon, 31 Dec 2007 13:00:00 -0600 Journal Staff 6337 at http://www.ifallsdailyjournal.com