http://www.ifallsdailyjournal.com/community/recipes/baked-goods/lefse-6516 Comments for "Lefse" en http://www.ifallsdailyjournal.com/community/recipes/baked-goods/lefse-6516 <p>Lefse</p> <p>3 Cups mashed potatoes<br /> 1/2 cup crisco (I use butter flavored)<br /> 1 1/2 cups flour<br /> 1/4 tsp Baking powder<br /> 1 Tablespoon surgar<br /> 1/2 tsp salt</p> <p>whipping cream for preparing potatoes</p> <p>Peel and boil red potatoes, mash potatoes with hand masher until well mashed.<br /> Add whipping cream and using hand mixer beat or whip until potatoes are fluffy<br /> Refrigerate the potatoes overnight. Best if well refrigerated.</p> <p>*Note: use enough cream to make whipped mash potatoes<br /> about 1 to 1 1/2 cups of cream for 5# of potatoes</p> <br class="clear" /><p><a href="http://www.ifallsdailyjournal.com/community/recipes/baked-goods/lefse-6516">read more</a></p> http://www.ifallsdailyjournal.com/community/recipes/baked-goods/lefse-6516#comments Baked Goods Thu, 10 Jan 2008 21:40:17 -0600 Uffdatou2 6516 at http://www.ifallsdailyjournal.com