Venison, grouse make for tasty winter meals

Journal Staff — Mon, 10 Mar 2008 12:03:41 -0500

As the winter continues, many of us have turned to the freezer for tasty meals.
A few packages of venison and grouse may be left from earlier seasons and are ready to be cooked on a weekend or evening during the week.
Venison and grouse are both healthy, low-fat meats that offer a great alternative to store-bought meat.

Amanda's venison barbecue
Ingredients
• 1 leg quarter
• 1 lb. bacon
• 3-4 sticks of butter
• 1 bottle of Barbecue sauce (your choice)
• Hot sauce (optional)

Instructions

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Venison, grouse make for tasty winter meals