Lefse

3 Cups mashed potatoes
1/2 cup crisco (I use butter flavored)
1 1/2 cups flour
1/4 tsp Baking powder
1 Tablespoon surgar
1/2 tsp salt

whipping cream for preparing potatoes

Peel and boil red potatoes, mash potatoes with hand masher until well mashed.
Add whipping cream and using hand mixer beat or whip until potatoes are fluffy
Refrigerate the potatoes overnight. Best if well refrigerated.

*Note: use enough cream to make whipped mash potatoes
about 1 to 1 1/2 cups of cream for 5# of potatoes

Mix one batch at a time mix with your hands until well blended form into balls the size of a small apple makes 8 to 9 per batch.
Roll out on well floured pastry board with grooved rolling pin. Place on hot griddle.

Enjoy
Recipe by Becky